Starting Over

 New day, new start over Navy Pier.

Is it ever too late to (re)start?

So, after seeing the depressing latest Avenger’s movie (don’t worry, no spoilers), and living with someone who is generally always depressed about turning 40, I got to thinking about life and why death can be such a preoccupation.  Ok, so we all have to die, unless Christ comes early and sweeps the believers away, but if not  we all have to die. I get it. But maybe because I am perpetually optimistic, to a fault sometimes, I don’t think thinking or worrying about death has to be all consuming. Take my husband, for example, turning 40 for him has almost been a death sentence. He complains his life is over, his youth is gone, he can’t do things anymore (like dunk a basketball, umm, ok), he’s old and he’ll be dead soon.  I live with his dread everyday and it can be quite oppressive. So, being the mother of a toddler, I have mastered the art of redirection and I apply it to my husband. I tell him how great his life is (he’s a lawyer like he always dreamt!), he’s not old (at 40 he doesn’t have to worry about the superficial things of his 20s like clubbing, not having money and having random sex, which aren’t valid arguments to him), he maybe can’t dunk a basketball, but he can learn to golf, and generally that his life is good because he has a family, a house, decent clothes, good friends, and a comfortable life. But still for him, he wishes he had accomplished more by 40, more traveling, more episodes of random sex, and now it’s all gone. However, with the exception of the random sex (while married to me), I believe that whatever he wants can still be accomplished.

Take me, for example, I’m a few years from 40, but I’m not worried about it. Sure, I haven’t accomplished everything that I have wanted, my job is super, super stressful, my post-baby weight is ridiculous, and I haven’t been the most attentive friend post-baby, but generally my life is good. I have a family and home I love, friends who are supportive and a job which does offer a good amount of flexibility as a trade-off for all of the stress. And now, because I believe if you don’t like your life you can change it, here I am writing. I don’t know where this will lead, but I do know wherever it does lead, it will be good because I am finally doing what I have dreamed of and what is God’s purpose for me. So, this is what makes me encourage my husband to get up and change the things he doesn’t like despite his age. Death will surely come, but it doesn’t have to come and the expense of us forgetting to live. If there is something out there that you always wanted for yourself, why not go after it? Whatever it is. And if you are too old, like becoming a NBA star at 45, then try for the next best thing. Be the best 45-year old in a basketball league for your age and if you want to be famous, find a way to monetize it. If you want to be an actress, but think 36 is too old to start, get over it. Get a headshot, take some classes and go on some auditions. Tyler Perry always seems to be hiring. I’m not saying walk away from your day jobs to follow your dreams, unless of course you can afford to do that, but find a way to make your dreams work in your current life until a time comes where you live them full-time. Of course following your dreams or changing your life will not be easy, but if it is something that you want to do anyway, you already know it will be worth the determination, trials, and setbacks for all the success in the end. All it takes is the courage to take the first step. So, go out there, dreamers. Live that life, go get that bag, walk it like you talk it, be a trap star or whatever, but don’t waste any more seconds dying without living. And because I firmly believe in the prophet Jay-Z when he said, and I paraphrase, don’t waste my breath, I don’t know how many more of them I got left, I intend to live on purpose. Death will come, but I’m sure as hell not waiting on it.

I’m bougie.

 I’m so organic, I grow my own.

So, I’ve been called quite a few things in my life, but bougie has been a consistent one. When I think of myself and how I act, it doesn’t add up to me, but I must be giving something off out there. If I have to admit it’s anything, it must be because I’m slow to warm up to new people and people interpret that as snobby. But recently, I have come to think that this accusation may be partly true because of my eating habits, of all things. In talking to my husband, we were reminiscing about a phase that people went through in Atlanta about ten years ago where the running phrase was “I don’t eat at chains.” Mostly this meant that late 20s to early 30 year-olds had started feeling secure enough in the paychecks of what was probably their second job out of college that they had decided eating at Applebee’s and Friday’s was no longer acceptable. No matter that these places were just fine on their previous paychecks, but now somehow eating at an establishment that had locations also in another city/state or somewhere less cosmopolitan was basic and not hot. I remember briefly taking part in this when I would only do brunch, as if “doing brunch” wasn’t bougie enough, in places that were local and exclusive restaurants. The place could not have more than two locations and had to be worthy of being tagged in a Facebook photo, pre-filter and Instragram era. If it had a patio with outside seating, it was a place worthy of multiple visits and for dates. While at the time this seemed like completely acceptable behavior, I now know that it was just an Atlanta trend that like all of the others sweeps through the city hot and heavy, becomes accessible to and used by the masses and then fizzles out. (See the lobby of the W Midtown Atlanta or Peters Street for those of you familiar with the area.) Now while I occasionally still nosh at the trendy local eateries, Ponce City Market I’m looking at you, the way my late 30s life is set up means that I’m mostly or at least cooking a lot more these days so I am hanging out in grocery stores much, much more.

I may have mentioned that my husband, who is one of those who has called me bougie, is a few levels beneath me in the bougie arena, like six or seven, and he has no problem with eating at or shopping in the most basic, hole in the wall places that offer the cheapest and most fried food available. I like to grocery shop/eat with a semblance of respectability which means that I have latched on to the latest trend; everything organic. Now, I won’t say that this trend will fizzle out for me, because I have a child and I really do want to fill him with the best food that is out there and free of genetic altering. At the same time, I am aware that eating a non-organic banana is not going to kill me (well, I hope not because the non-organic ones taste better to me as do non-organic turkeys which I found out on Thanksgiving after the organic turkey I cooked turned out to taste like paper). So since my pantry and refrigerator are filled with organic products, this means that I must shop at stores which sell said products. This further means that not my whole, but a big chunk of my pay goes to Whole Paycheck (a.k.a. Whole Foods) and other stores that have exclusive organic brands (Hello, Fresh Market and Sprouts).  And since Ludacris doesn’t pay for my groceries, this shopping habit may or may not have led to many discussions between my husband and I about grocery bills, going broke and the benefits of just eating McDonald’s every day. So, I recently started looking for deals on my organic products and started comparison shopping to save some bucks. In doing so I found out that the regular grocery store brands make their own organic products that are cheaper than the non-generic products and I feel enabled and justified in buying what amounts to be not much more in price difference than non-organic products. And sometimes, which is really great, the organic products are on sale and end up being cheaper than non-organic products. That in turn makes me feel like I have staged a major coup and should win shopper of the year. But as I was recently thinking about buying organic toilet paper, which really is recycled paper, and thought about where the recycled paper came from and why I wanted recycled paper on my lady parts, I froze and found that there is a limit to my bougieness. Much to the delight of my husband’s butt, I can’t go all in on all organic products just yet. Plus, my husband came home with a $4.99, eight piece fried chicken bucket from the local supermarket. I know the chicken isn’t organic, but trust me, it is delicious.

Black in America

 My white black dad.

I’m black. I live in America, so that makes me African-American. However, I say I’m black, because I also contend that Charlize Theron is African-American because she’s from Africa but she’s white and well that makes my head spin and question the African-American label. Further, the label African-American overlooks the country of origin of black people as Africa is a continent, not a country. I mean does anyone run around saying, I’m a South American-American, instead of I’m Brazilian-American? And I understand that the African-American label gives a nod to the fact that most blacks in America don’t know their countries of origin because of slavery, but still. Anyway, I digress.

As a black person from America, that means most likely I am a combination of ethnicities thanks to the evil design of slavery. However, growing up with a father who looked very much like a white man and a mother with roots from the Bahamas, I often wondered what exactly that ethnic mix would turn out to be. Also, because I watch a lot of PBS these days (see being in my thirties with a family), I secretly wish Dr. Henry Louis Gates would do one of the big, black book of family trees for me like he does for the celebrities on his show Finding Your Roots. But without access to Dr. Gates, I did the next best thing and opted to do genetic testing.  Since my father was considered black, but looked white, I set out to start with his genetic make-up first. Since my father has been dead for awhile, I turned to one of his brothers, my favorite uncle and used his saliva. (This does presuppose that my grandmother wasn’t running around and that they have the same mother and father. But they look alike, so I’ll go with she was faithful.) When I got back the test results, I found out that my father and his siblings are almost 70% white, with the remainder being African, Southeast Asian and Indian. With that my father went from being a light-skinned black person to a dark-skinned white person. Upon learning their genetic make-up, my uncles and aunts brushed it off and said that they will always be black. But really, are they? My mom’s genetic make-up was less of a surprise with her being 90% African and the rest Portuguese, what seemed like a direct result of a slave ship from Africa sailing to an island in the Bahamas.

So, with that, I wondered what did it make me? I’m not delusional enough to believe that in America I will not be accepted as 100% black even if my genetic make-up doesn’t reflect that.  Just look at Meghan Markle or Tiger Woods, for example. They both try their hardest to give a nod to their non-black side perhaps even more than their black side, but no matter what they do they still are categorized as black by both black and non-back communities. I argue if they weren’t categorized as black, they wouldn’t have gotten as much press as they have. Being thought of as 100% black is what makes people take interest in them because they are operating in what have been traditionally white environments. Not because they are thought of as 50% black. Again, I’m digressing; back to me.  If my father was mostly white and my mother is mostly black, that makes me a mixed race person, no? And if it does, am I entitled to say that I am mixed race like someone with a 100% white parent and a 100% black parent? And if it does entitle me to say that I am mixed race, is there some percentage cut-off point where a person could no longer say they are mixed race? Say if someone ended-up being 15% white and 85% black, does that still count? My point is, that being labeled black in America doesn’t really care about the hue of your skin color on the black spectrum or your genetic make-up. Being black really is based on your identifying cultural upbringing and experiences. Again, my father didn’t look black at all so he wasn’t openly discriminated against in some situations like my mom was, however once certain people learned that he was black their attitudes toward him changed. And so, being black is about having the one drop of black in you that makes you a descendant from someone in Africa and a recipient of some form of acknowledgment that you aren’t white in America. It’s about a communal acknowledgment of being a descendant of people who were mistreated in slavery and its aftermath, not ever given equal standing or footing and still attempting to make a patchwork quilt of the American dream with jagged scrapes from the throwaway pile. It is about overcoming an attempt to erase your native tongues and histories and mass extermination to building business, social and political forces. It’s about being made to think that you were less than something in America to acknowledging that there is no America or American wealth without the head start of free labor given to many white Americans off of the backs of blacks. Being black is simply about knowing how it feels to grow up as an underdog and learning how not to just survive, but to live. I’m not sure if blacks in America will ever live as freely as whites in America, but I do know that blacks in America are a beautiful product of many ethnicities, struggles, achievements and experiences that make us vibrantly unique.

So, regardless of the fact that neither I nor most blacks in America are 100% black, we’ll always be considered black and that label should acknowledge our varied ethnic mixes. It also should acknowledge that the construct of racial discrimination specifically against blacks is ignorance at its finest and relies on a lack of imagination and disregard of history from its proponents. Being black is more than just one thing. It isn’t a label that should be rejected or shunned. It’s a result of cultural descent and shared communal experiences. No matter how black you are, or aren’t, on the outside or the blackness of your genetic make-up on the inside, as any financial expert will tell you, being in the black is the best thing to be.